I whipped up some corn starch dough using this recipe. I made six batches of white, three batches of red and two batches of green (I coloured the dough with Wilton's Icing Gels - the red took a lot of dye, one small pot of Christmas Red, No-taste red and about a quarter of a pot of burgundy, the green was one pot of kelly green).
There are a few reasons I chose to do corn starch rather than the traditional salt dough and one of them was that these corn flour ornaments were VERY white, a lot of the salt dough ornaments I've seen are sort of yellow-y. Another was that I happened to have corn starch and baking soda on hand (I later went to the store for more to make my mega batches) and another was that I get baker's eczema from flour and even though it's not that bad, I try to avoid it when I can.
After our lunch we got to work kneading and rolling out the dough. We decided to do our white ornaments first then our green and then our red to avoid colour mixing. The dough kneaded up beautifully and was very smooth.
After the girls left I made a few of my own ornaments. Aurora was asleep while they were here so I didn't get to do her hand print ornaments earlier in the day. The girls also left me their cookie cutters to use so I decided to cut out some letters. No idea what I'll do with them (glue them onto a plaque?) but they might make cute Christmas presents.
We're going to get together to decorate our handprints (we're going to turn them into Santas) and then we'll take some of the others to MG to decorate on the 12th.